CHAMPAGNE, France — Across wine country in France, Italy and Spain one number is top of mind: 200%.

That’s because last week U.S. President Donald Trump threatened a tariff of that amount on European wine, Champagne and other spirits if the European Union went ahead with retaliatory tariffs on some U.S. products. The top wine producers in Europe could face crippling costs that would hit smaller wineries especially hard.

Europe’s wine industry is the latest to find itself in the crosshairs of a possible trade spat with the U.S.

Among those concerned is David Levasseur, a third-generation wine grower and owner of a Champagne house in France’s eponymous region.

“It means I’m in trouble, big trouble. We hope it’s just, as we say, blah blah,” Levasseur said, standing in his Champagne house as he swilled a flute of his vineyard’s bubbly. “When someone speaks so loudly,” he said of Trump’s 200% threat, “it’s about the media buzz. But in any case, we think there will be consequences.”

Like other wine sellers and exporters, Levasseur said that a 200% tariff on what he exports to the U.S. would essentially grind to a halt his business in that country.

“It could be a real disaster,” Levasseur said.

Italy, France and Spain are among the top five exporters of wine to the United States. Trump made his threat to Europe’s alcohol industry after the European Union announced a 50% tax on American whiskey expected to take effect on April 1. That duty was unveiled in response to the Trump administration’s tariffs on foreign steel and aluminum.

Gabriel Picard, who heads the French Federation of Exporters of Wines and Spirits, said 200% tariffs would be “a hammer blow” for France’s industry, whose wine and spirits exports to the U.S. are worth 4 billion euros ($4.3 billion) annually.

“With 200% duties, there is no more market,” Picard said.

Still, he understood why European leaders responded to Trump’s initial tariffs.

“There’s no debate about that. We agree that Mr. Trump creates and likes to create contests of strength. We have to adapt to that,” he said.

In Italy, the wine industry has called for calm, hoping that negotiators in Brussels and Washington can back down from the growing trade spat.

The U.S. is Italy’s largest wine market, with sales having tripled in value over the past 20 years. Last year, exports grew by nearly 7% to over 2 billion euros ($2.2 billion) according to Italy’s main farming lobby Coldiretti.

Strong sales at high-end restaurants, in particular, make the U.S. market difficult to replace, said Piero Mastroberardino, vice president of the national winemakers’ association Federvini.

Mastroberardino’s “Taurasi Radici” red wine, for example, was rated the fifth-best wine in the world in 2023 by Wine Spectator, an American wine and lifestyle magazine. It sells for around $80 a bottle retail in the U.S., roughly twice how much it costs in Italy, so any tariffs would push it to an “unthinkable price point,” he said.

In January, Mastroberardino’s U.S. import partners increased orders by about 20% in January anticipating possible Trump tariffs. But the increase in orders would not offset the impact of tariffs, particularly that high, he said, for long.

“It is in everyone’s interest to maintain a united front at the negotiating table,” Mastroberardino said, “especially those who are being targeted.”

Wine producers and industry experts in Spain, whose smooth reds are savored by tens of millions of American tourists who visit the southern European country every year, shared similar concerns about prospective tariffs.

“We don’t think they have much logic and we hope it never comes to fruition,” said Begoña Olavarría, an economic analyst at the Interprofessional Wine Organization of Spain.

Spain was the fourth-largest exporter of wine to the U.S. last year in sales, and the seventh-largest by volume, according to the trade group. Spanish wine exports to the U.S. grew by 7% last year. And the wine industry represents about 2% of the country’s overall economic output, the trade group said.

For Spain’s producers of Cava, the threat of U.S. tariffs hit especially hard. The U.S. is the number two market for the Spanish bubbly wine, which like Champagne has a designation of origin meaning it can only be made in Spain.

Mireia Pujol-Busquets is owner of the Alta Alella Bodega located in Cava country just south of Barcelona. Founded by her family in 1991, she said her business and its 40 employees immediately risk losing sales of some 25,000 bottles if the American market slams shut.

“We spent 10 years of effort opening the American market, finding distributors and building a brand,” she told the AP.

While the Catalan bodega and its distributors in the U.S. were able to absorb the price increase induced by Trump’s 25% tariff on wines during his first term, Pujol-Busquets said that it is “completely irrational” to consider eating a 200% hike.

“The situation is pretty desperate,” she said.

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This story has been revised to reflect that the U.S. is the number two destination for Spanish bubbly wine, rather than the number one destination.

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Naishadham reported from Madrid. Associated Press journalists Joseph Wilson in Barcelona, Spain; John Leicester in Paris; and Colleen Barry in Milan contributed to this report.